Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

Re: Question about Garbanzo/fava bean flour       08/08/03 08:40 PM Edit Reply Quote Karin Reged: 02/11/03 Posts: 483 Loc: Southern California I've used the garbanzo bean flour and find the taste offensive in whatever I use it in. I think you can substitute flours like quinoa, amaranth or even soy (if you can tolerate soy). There's a new flour out called TEFF, grown in Idaho that I've been using, it seems to taste more like wheat. As a side note, what do you think of the book? I've been toying with the idea of getting that one and the Diet Solutions she also wrote. No discounts on Amazon for those though, so I want to be careful when I get them. I have spent a fortune on cookbooks lately.........lol. Print     Remind Me     Notify Moderator

Entire thread Question about Garbanzo/fava bean flour Peanut 08/08/03 07:18 PM Re: Question about Garbanzo/fava bean flour Judithg 08/09/03 10:13 AM Re: Question about Garbanzo/fava bean flour Peanut 08/11/03 10:47 AM Re: Question about Garbanzo/fava bean flour Heather 08/08/03 09:06 PM Re: Question about Garbanzo/fava bean flour Karin 08/08/03 08:40 PM Re: Question about Garbanzo/fava bean flour Peanut 08/09/03 05:02 AM

Extra information 0 registered and 189 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 4320 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2