Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
When something calls for milk powder and water I just use a rice or nut milk and forget the water/powder. Or I use something I have on hand and love that Shell put me on to. Vance's Dari Free. Or you could use Better than Milk..Rice or Soy. I have the rice and am not impressed. When something calls for the Parmesan cheese I'll just add a bit of Italian seasonings instead.......I know there is Kosher gelatin but don't know where you get it. How about soaking some ground flax seeds in a tiny bit of water instead..that helps the texture like gelatin does, so does Acacia.
Posts
Re: GF breadsticks...replacing the dairy? KOSHER gelatin...where do you get it?
