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Reged: 08/05/04
Posts: 3612
Loc: Michigan
simple paella:
03/29/05 07:17 AM

use a roaster pan or a covered casserole dsh

proportions to need:

broth (chicken preferrably, but it works with vvegetable broth too) (1.5 cups broth to 1 cup rice)
saffron (a few threads)
(corn, peas, beans, any other vegetables to taste)

mix spices and broth in pan- gently powdering the saffron threads stir rice and vegetables through layer on chicken (if you are going to do a lobster or larger piece of fish you may want ot add it at this point, otherwise, add fish 50 minutes into cook time)

bake at 350 with lid on for 1 hour. remove lid and brown for 10 minutes (turning heat up if needed, or even switching to broiler) (if using skinned chicken and fish, this is optional- otherwise it browns the skin)


Dietetics Student (anticipating RD exam in Aug 2010)
Dairy Allergic
Fructose and MSG intollerant

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Subject Posted by Posted on
* simple paella: khyricat 03/29/05 07:17 AM
. * Would this work w/out the chicken? Linz 03/29/05 07:19 AM
. * YES! khyricat 03/29/05 11:09 AM

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