Loc: West Orange, NJ (IBS-D)
I made this for dinner last night and it was wonderful. I used the original recipe with balsamic vinegar, except I used 1/2 cup of corn flake crumbs. I have a strange round rack with slits in it - I think it was meant to put jars on when you're sterilizing them before canning stuff - and I sprayed that with Pam, put it in a big CorningWare baking dish, and cooked the chicken on the rack. I cooked it for 45 minutes instead of 30 and turned it twice during cooking. The chicken was great and not at all soggy.
Thanks, Shell, great recipe!
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]