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Re: Milk Questions!!!
      03/15/05 05:56 AM
tc2004

Reged: 05/26/04
Posts: 118
Loc: Texas

I use Rice Milk for everything that needs milk. I like it. I put it in mashed potatoe's. It is very thin however, so when I am substituting for real milk I actually cut back on the amount. I make a chocolate pie filling that I put in a bowl and top with meringue(Spelling?) with rice milk. Since it is thinner I usually have to stir the filling each time I get some but it doesn't effect the taste. I also put almond flavor instead of vanilla.
Terry

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Entire thread
* Milk Questions!!!
Honey_bun
03/14/05 03:14 PM
* Re: Milk Questions!!!
Wind
04/24/05 01:18 PM
* Re: Milk Questions!!!
Ravenndark
04/24/05 09:01 AM
* Re: Milk Questions!!!
Snorkie
04/20/05 09:54 AM
* Re: Milk Questions!!!
Brendarific
04/22/05 03:17 PM
* vanilla is yummy...
khyricat
04/20/05 04:28 AM
* Re: Milk Questions!!!
tc2004
03/15/05 05:56 AM
* Re: Milk Questions!!!
Linz
03/15/05 03:48 AM
* Re: Milk Questions!!!
retrograde
03/14/05 05:26 PM
* Re: Milk Questions!!!
Kree
03/14/05 04:07 PM
* Re: Milk Questions!!!
Little Minnie
03/14/05 03:20 PM
* Re: Milk Questions!!!
Honey_bun
03/14/05 03:23 PM
* oh yeah you gotta have vanilla not plain- that is for cooking-yuck- nt
Little Minnie
03/14/05 05:39 PM
* Re: oh yeah you gotta have vanilla not plain- that is for cooking-yuck- nt
BrianW
04/19/05 09:01 PM
* Re: oh yeah you gotta have vanilla not plain- that is for cooking-yuck- nt
e_mcmaster
04/20/05 08:21 AM

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