I made this last week and it was DELICIOUS. I am going to make it again tonight for dinner (at the request of my boyfriend), but I just had one question. Last week it got kind of soggy on the bottom. Do you have any suggestions to prevent that?
Mine does the same thing sometimes... I think the moisture of what you dip it in, stays trapped under there and then the crumbs just get soggy.... you could TRY this... put them on a rack sprayed with non-stick spray....no guarantees.... but it just might do the trick!! Let me know... heck, I might even try that myself tonight!! Glad the boyfriend asked for it...that is always a good sign!!