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Re: how much stevia did you use?       03/09/05 02:36 PM Edit Reply Quote del e Reged: 02/27/05 Posts: 40 Loc: Clever, Mo I used 1/4 t of white stevia powder (found in the bin at the HFS) in place of the cup that was called for. The white power is different from the stevia in the little packets. It is the powdered stevia leaf that has been refined (to take out the green color).I do think I could be happy with the mango cake without sugar or stevia because it's been so long since I had any sugar in any way shape or form. I wouldn't miss it, I don't think, as long as I could taste the fruit. If you just can't hack it then put a dab of honey on it! The other thing I have to work out is the right GF flour. If you are not celiac then you can use a wheat flour and it would be yummy! Here is a flour blend that I want to use but I think it is too high in ISF. Can you tell me? 4 parts quinoa flour 2 parts each of amaranth,millet,buckwheat and cornmeal 1 part finely ground flax. Del Print     Remind Me     Notify Moderator

Entire thread 3 rice flours Mango cake... del e 03/06/05 08:52 PM how much stevia did you use? Augie 03/09/05 12:21 PM Re: how much stevia did you use? del e 03/09/05 02:36 PM

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