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Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
PUMPKIN BREAD PUDDING
      03/08/05 01:53 PM

PUMPKIN BREAD PUDDING

1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
3 cups soy, almond or rice milk
1 1/2 teaspoons vanilla
1 15 ounce can pure pumpkin (not pumpkin pie mix)
3/4 cup egg substitute or 6 egg whites
6 slices bread, any kind you like
1/2 cup chopped pecans

Pre-heat oven to 350. Blend all ingredients except bread and pecans well. Tear bread into crumbs, and mix in. Add pecans, place into greased 8X8 inch square or 9- inch round baking dish and let sit for 10 minutes. Bake for 50-60 minutes, or until knife inserted comes out clean.


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Subject Posted by Posted on
* PUMPKIN BREAD PUDDING Shell Marr 03/08/05 01:53 PM
. * Re: PUMPKIN BREAD PUDDING Stonegate   01/26/06 06:29 AM
. * Real pumpkin versus pumpkin pie mix Sand   01/26/06 12:04 PM
. * Re: PUMPKIN BREAD PUDDING Shell Marr   03/14/05 04:12 PM
. * Re: PUMPKIN BREAD PUDDING Shell Marr   03/14/05 10:17 PM
. * Re: PUMPKIN BREAD PUDDING Shell Marr   03/15/05 08:40 AM
. * Re: PUMPKIN BREAD PUDDING Kandee   03/15/05 04:46 PM
. * Re: PUMPKIN BREAD PUDDING little suzy   03/15/05 02:48 PM
. * Re: PUMPKIN BREAD PUDDING Shell Marr   03/15/05 04:02 PM
. * Re: PUMPKIN BREAD PUDDING Stonegate   03/12/05 05:33 AM
. * Re: PUMPKIN BREAD PUDDING Shell Marr   03/12/05 07:03 AM
. * Re: PUMPKIN BREAD PUDDING jenniferlynn   03/11/05 06:38 PM
. * Re: PUMPKIN BREAD PUDDING Shell Marr   03/11/05 10:09 PM

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