1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 3 cups soy, almond or rice milk 1 1/2 teaspoons vanilla 1 15 ounce can pure pumpkin (not pumpkin pie mix) 3/4 cup egg substitute or 6 egg whites 6 slices bread, any kind you like 1/2 cup chopped pecans
Pre-heat oven to 350. Blend all ingredients except bread and pecans well. Tear bread into crumbs, and mix in. Add pecans, place into greased 8X8 inch square or 9- inch round baking dish and let sit for 10 minutes. Bake for 50-60 minutes, or until knife inserted comes out clean.