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Another thought on the pie crusts...
      02/23/05 08:45 AM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

Depending on the recipe, the crusts could also have too much fat in them. Just because something is safe ingredient-wise doesn't mean that it's SAFE. I don't know what recipe you're using, Harmony, so maybe you can weigh in on this too, but since graham crackers have fat of their own, and then you typically add margarine, which is pure fat... there's a possibility that it's just too high in fat for someone who's sensitive to it. And we haven't even talked about what kind of filling she's putting in it yet....

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Entire thread
* Can someone give me an idea why graham crackers give me trouble?
Harmony
02/21/05 09:30 AM
* Re: But then I started wondering...
Sand
02/21/05 10:25 AM
* Re: But then I started wondering...
RachelT
02/21/05 05:24 PM
* Re: I like the idea of crackers from elves in hollow trees, but...
Sand
02/22/05 10:53 AM
* Re: I like the idea of crackers from elves in hollow trees, but...
RachelT
02/22/05 11:18 AM
* Re: I like the idea of crackers from elves in hollow trees, but...
Sand
02/22/05 11:29 AM
* Re: I like the idea of crackers from elves in hollow trees, but...
RachelT
02/22/05 11:39 AM
* Good guess!
atomic rose
02/22/05 02:45 PM
* I thought I was done with this, but then I remembered
Sand
02/23/05 07:27 AM
* Another thought on the pie crusts...
atomic rose
02/23/05 08:45 AM
* Re: Good guess!
Sand
02/22/05 03:59 PM
* Re: Good guess!
RachelT
02/22/05 03:57 PM
* Re: Can someone give me an idea why graham crackers give me trouble?
Sand
02/21/05 09:57 AM

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