All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

Re: Good guess!
      02/22/05 03:59 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

So, graham flour is less of a trigger than regular whole wheat flour because it's ground more finely making it easier to digest AND in graham crackers the graham flour is pretty well "hidden" in the refined wheat flour which is a soluble fiber that "cushions" the whole wheat-ness. Makes sense. Thanks.

--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

Print     Remind Me     Notify Moderator    

Entire thread
* Can someone give me an idea why graham crackers give me trouble?
Harmony
02/21/05 09:30 AM
* Re: But then I started wondering...
Sand
02/21/05 10:25 AM
* Re: But then I started wondering...
RachelT
02/21/05 05:24 PM
* Re: I like the idea of crackers from elves in hollow trees, but...
Sand
02/22/05 10:53 AM
* Re: I like the idea of crackers from elves in hollow trees, but...
RachelT
02/22/05 11:18 AM
* Re: I like the idea of crackers from elves in hollow trees, but...
Sand
02/22/05 11:29 AM
* Re: I like the idea of crackers from elves in hollow trees, but...
RachelT
02/22/05 11:39 AM
* Good guess!
atomic rose
02/22/05 02:45 PM
* I thought I was done with this, but then I remembered
Sand
02/23/05 07:27 AM
* Another thought on the pie crusts...
atomic rose
02/23/05 08:45 AM
* Re: Good guess!
Sand
02/22/05 03:59 PM
* Re: Good guess!
RachelT
02/22/05 03:57 PM
* Re: Can someone give me an idea why graham crackers give me trouble?
Sand
02/21/05 09:57 AM

Extra information
0 registered and 65 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 5171

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review