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Re: Substitute question       02/22/05 02:35 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) You can try going half and half with oil and applesauce in recipes for quick breads and things like donuts and cakes. Like LM said, it's good to leave *some* oil in - it helps the texture, and it also keeps them fresher longer. I'm assuming the donut recipe you're trying is a baked donut recipe? Fried donuts wouldn't be safe even with an oil reduction in the batter. The only thing that doesn't work with the oil/applesauce thing is cookies, for the most part. For something like that, your best bet is to use a cookie recipe that's already low-fat to begin with, like a biscotti or some of the things that have been posted on here. Good luck! Print     Remind Me     Notify Moderator

Entire thread Substitute question abby82 02/22/05 12:55 PM Here you go Kandee 02/22/05 05:09 PM Re: Here you go abby82 02/22/05 07:12 PM Abby Augie 02/23/05 12:25 PM Re: Augie did you ever get my email? -nt- abby82 02/27/05 09:47 AM Re: Abby abby82 02/23/05 07:49 PM Thanks Abby Augie 02/23/05 08:00 PM Re: Thanks Abby abby82 02/24/05 09:51 AM Confused Augie 02/24/05 12:40 PM Re: Substitute question atomic rose 02/22/05 02:35 PM Re: Substitute question Little Minnie 02/22/05 01:35 PM

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