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Substitute question       02/22/05 12:55 PM Edit Reply Quote abby82 Reged: 03/08/04 Posts: 335 Loc: Nevada Hello - Ive recently went on a Gluten free diet so Im trying to convert a lot of the recipes Ive found to IBS safe recipes also. I want to make some donuts and breads and was wondering what to us for the following: For some donuts the recipe calls for 1/2 c. oil - is there anything I can do to change this, can I use applesauce instead? Another recipe for donuts calls for 1 tbsp. shortening - are there any subs for this? Also what about 6 TBSP. of oil? So mainly I guess Im trying to figure out how to sub out oil with applesauce in any recipe....any suggestions? Print     Remind Me     Notify Moderator

Entire thread Substitute question abby82 02/22/05 12:55 PM Here you go Kandee 02/22/05 05:09 PM Re: Here you go abby82 02/22/05 07:12 PM Abby Augie 02/23/05 12:25 PM Re: Augie did you ever get my email? -nt- abby82 02/27/05 09:47 AM Re: Abby abby82 02/23/05 07:49 PM Thanks Abby Augie 02/23/05 08:00 PM Re: Thanks Abby abby82 02/24/05 09:51 AM Confused Augie 02/24/05 12:40 PM Re: Substitute question atomic rose 02/22/05 02:35 PM Re: Substitute question Little Minnie 02/22/05 01:35 PM

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