i'm not having any luck with this recipe either. i tried breaking the bananas into their "natural" wedges, put them on a lighty greased cookie sheet, and left them in the oven for about 4 hours at 200°F. what came out were blackish-brown, shriveled up, and smelly pieces. does anyone else have any suggestions?
-------------------- "Only the strongest are put through the fire..."
~Quote from the novel "Archangel" by Sharon Shinn
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Re: Home-Dried Banana Chips
does anyone else have any suggestions? 
