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Another perspective       02/16/05 06:55 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY Personally, I use soy milk in pretty much everything (breads, cream soups, homemade ice creams, etc.) and never notice a difference. I usually use plain, unsweetened because I don't want to mess with the sugar content or change the flavor. Minnie's right, though, in cream sauces it doesn't work as well. But you can make alfredo sauce and things like that using tofu to make it creamy instead... check the recipe index for a couple of tofu alfredo recipes! -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator

Entire thread using soy milk Meryl36 02/15/05 02:56 PM Re: using soy milk Alice A. 02/17/05 06:34 PM I only ever buy sweetened... Linz 02/16/05 05:59 AM Another perspective Kree 02/16/05 06:55 PM Re: using soy milk Little Minnie 02/15/05 05:41 PM Re: using soy milk mcfrazzled 02/15/05 03:15 PM

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