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Reged: 02/12/03
Posts: 1939
Loc: Wisconsin
Barley Chocolate Cake
      07/27/03 02:57 PM

1 cup barley flour
1 cup sugar
3 TBS. cocoa powder(omit if you can't eat chocolate)
1 tsp. vanilla
5 TBS canola oil
1/2 cup rice flour
1/2 tsp. salt
1 tsp baking soda
1 TBS vinegar
1 cup cold water

Preheat oven to 350 degrees. Combine ingrdients and blend very well. Put batter into a 9" pan ( square or circle). Bake for 25 to 35 minutes. Double the recipe to make two square or circle shapes. Frost with your favorite IBS friendly frosting.

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* Barley Chocolate Cake BarbaraS 07/27/03 02:57 PM

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