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TessLouise

Reged: 01/21/03
Posts: 540
Loc: Nashville, TN
Wilted Cucumbers
      02/26/03 04:30 PM

These are really nice to make a batch of and keep in the fridge all summer...as I mentioned earlier, I like thinking about summery foods when the weather is so awful here, it cheers me up .

Wilted Cucumbers

2/3 cup vinegar (wine or cider)
1/3 cup water
4 tablespoons honey or sugar
1 teaspoon salt
1/2 cup thinly sliced red onion
4 medium-sized cucumbers, peeled, seeded, and thinly sliced
Fresh black pepper to taste
2 tablespoons minced fresh dill (or 2 teaspoons dried)

1. Combine the vinegar, water, honey or sugar, and salt in a small saucepan. Heat just to the boiling point, then remove from heat.
2. Place the onion and cucumber slices in a medium-large bowl, and add the hot liquid. Cool to room temperature; add pepper and dill.
3. Transfer to a jar with a tight-fitting lid. Chill until cold. Approximately 4 to 6 servings.
--_The Enchanted Broccoli Forest, Revised Edition_

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Subject Posted by Posted on
* Wilted Cucumbers TessLouise 02/26/03 04:30 PM
. * Re: Wilted Cucumbers Jay   06/22/03 09:29 PM
. * Re: Wilted Cucumbers TessLouise   06/23/03 10:10 AM

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