Yummy Chocolate chip pumpkin cake
07/27/03 06:17 AM
My mom made this cake when I was a kid-way before we ever heard of IBS! Those were the days... this recipe should be tolerated well by everybody unless you can't eat solid chocolate chips. The nuts are optional. Ingredients: I small can pumpkin 3 cups white flour 2 cups white sugar 4 eggs (substitute egg white equivalent) 1/2 tsp. cinnamon 1 cup canola oil ( you could use 3/4) 2 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 12 ounces semi sweet choc. chips 1 cup chopped walnuts (optional)
Mix all ingredients excepts chips and nuts in a large bowl ( no need to sift) Then add chips and nuts. Spoon into a greased large bundt pan. Bake from 50-60 minutes at 350. Cool then invert onto a serving plate.
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