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berky

Reged: 06/26/03
Posts: 171
Loc: New York state
Yummy Chocolate chip pumpkin cake
      07/27/03 06:17 AM

My mom made this cake when I was a kid-way before we ever heard of IBS! Those were the days... this recipe should be tolerated well by everybody unless you can't eat solid chocolate chips. The nuts are optional.
Ingredients: I small can pumpkin
3 cups white flour
2 cups white sugar
4 eggs (substitute egg white equivalent)
1/2 tsp. cinnamon
1 cup canola oil ( you could use 3/4)
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
12 ounces semi sweet choc. chips
1 cup chopped walnuts (optional)

Mix all ingredients excepts chips and nuts in a large bowl ( no need to sift) Then add chips and nuts. Spoon into a greased large bundt pan. Bake from 50-60 minutes at 350. Cool then invert onto a serving plate.

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"Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read." ~ Groucho Marx

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Subject Posted by Posted on
* Yummy Chocolate chip pumpkin cake berky 07/27/03 06:17 AM
. * I'd reduce the oil and up the pumpkin... HeatherAdministrator   07/27/03 05:29 PM
. * Re: I'd reduce the oil and up the pumpkin... BL   07/27/03 08:17 PM
. * Re: I'd reduce the oil and up the pumpkin... HeatherAdministrator   07/27/03 10:59 PM
. * Re: I'd reduce the oil and up the pumpkin... BL   07/28/03 10:46 AM

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