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Re: using soy milk       02/15/05 03:15 PM Edit Reply Quote mcfrazzled Reged: 02/15/05 Posts: 6 Loc: Washington I've used soy milk in several recipes. The only catch is that if a recipe calls for vanilla soy and you use plain soy, you probably want to add extra sweetener. (My chocolate silk pudding wasn't all that sweet because I didn't use vanilla soy like the recipe said!) Other alternatives are rice milk and oat milk. I don't like the texture of rice milk, but oat milk is fine. I think it even tastes okay plain, though it's not white like milk. I'm no great cook, so here's some words from Deborah Madison of Vegetarian Cooking for Everyone: "Milk can be whole, low-fat, skim, or soy unless otherwise specified. Rice milk and almond milk should only be used where their sweetness is desired." Print     Remind Me     Notify Moderator

Entire thread using soy milk Meryl36 02/15/05 02:56 PM Re: using soy milk Alice A. 02/17/05 06:34 PM I only ever buy sweetened... Linz 02/16/05 05:59 AM Another perspective Kree 02/16/05 06:55 PM Re: using soy milk Little Minnie 02/15/05 05:41 PM Re: using soy milk mcfrazzled 02/15/05 03:15 PM

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