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Reged: 09/01/03
Posts: 8242
Loc: England
Quorn chilli
      02/09/05 12:30 PM

I've tried to adapt a favourite meal of my MIL's here. Seems to have gone down very well so far!

This makes enough for 2 very large portions or 4 small ones.

150g Quorn mince.
1 small onion, finely diced.
1 green bell pepper, diced.
1 cup sliced mushrooms.
1 tbsp olive oil.
1 tsp fajita spices (add more to taste or use chilli, cayenne pepper and paprika).
1 fresh tomato, chopped.
1 tin (about 400g) Peeled Tomatoes.
1 tin (about 400g) Red Kidney Beans...I pureed 3/4 of the beans - I guess you could vary this according to tolerances.

Rice or bread to serve with it.

- Heat oil in a medium saucepan.
- Add onion and peppers and cook until onion starts to turn brown and soft.
- Add mushrooms and cook for a few minutes more.
- Add the Quorn mince.
- Add the spices and cook, stirring for 5 minutes.
- Add the tinned tomatoes, pureed and un-pureed beans and fresh tomato.
- Cook for about another 5 minutes, adding more spices to taste or water if it gets too thick.
- Serve with rice or fresh white bread.

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Entire thread
Subject Posted by Posted on
* Quorn chilli Linz 02/09/05 12:30 PM
. * What is quorn mince? Do we have that in the US? n/t bellshel32   02/09/05 01:00 PM
. * yeah I was wondering what the heck that was too Little Minnie   02/09/05 05:56 PM
. * Re: yeah I was wondering what the heck that was too Kree   02/09/05 06:12 PM
. * Any meat sub mince should do here btw! - nt Linz   02/10/05 07:36 AM
. * Be careful. It's under investigation. Kandee   02/09/05 06:48 PM
. * OMG and Kandee I like your cute emoticon- nt Little Minnie   02/10/05 02:51 PM
. * Love your kitties too, LM, being an owner of 2- nt Kandee   02/10/05 05:32 PM
. * I've been eating it since it was invented... Linz   02/10/05 07:35 AM
. * Re: I've been eating it since it was invented... Little Minnie   02/10/05 02:53 PM
. * PS. They started calling it mushroom protein a few years back... Linz   02/10/05 07:35 AM

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