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Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY
Potluck Carrot Salad
      02/05/05 06:37 PM

Potluck Carrot Salad
(Makes 6-8 servings)

This is really tasty! It makes a lot of dressing, so you can easily reduce the amount of oil/vinegar. I also omitted the green onions because I don't like raw onions.

1 1/2 lbs carrots, peeled and thinly sliced
1/3 cup olive oil (can use less)
3 tablespoons raspberry vinegar
1/2 cup parsley, minced
1/3 cup green onions, minced
salt and pepper

Bring 2 quarts of water to a boil over high heat. Add carrots and cook until crisp tender (15 minutes).
Drain and transfer to a serving bowl.
While carrots are still hot, toss with oil and vinegar. Cool.
Add parsley, green onions, salt and pepper and toss.
Refrigerate overnight or for at least 4 hours.
Toss before serving.

From ellie2 on Recipezaar.

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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