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Potluck Carrot Salad       02/05/05 06:37 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY Potluck Carrot Salad (Makes 6-8 servings) This is really tasty! It makes a lot of dressing, so you can easily reduce the amount of oil/vinegar. I also omitted the green onions because I don't like raw onions. 1 1/2 lbs carrots, peeled and thinly sliced 1/3 cup olive oil (can use less) 3 tablespoons raspberry vinegar 1/2 cup parsley, minced 1/3 cup green onions, minced salt and pepper Bring 2 quarts of water to a boil over high heat. Add carrots and cook until crisp tender (15 minutes). Drain and transfer to a serving bowl. While carrots are still hot, toss with oil and vinegar. Cool. Add parsley, green onions, salt and pepper and toss. Refrigerate overnight or for at least 4 hours. Toss before serving. From ellie2 on Recipezaar. -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator

Entire thread Potluck Carrot Salad Kree 02/05/05 06:37 PM

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