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Dippy Linz? LOL Sure, you can blame the fibro.
      02/05/05 05:28 PM
Kandee

Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California

Quote:

I was just being dippy. And I think there was lots of pith in there too...I didn't know that was what made it bitter!

Yep, it does. When I make Limoncello I have to peel the zest (yellow part) off in thin strips, being careful not to have any of the white. My rule is that if I can't see thru it, I don't use it.

I like Rachel's idea to use the juice if you don't have fresh lemons. I suppose, in a pinch, you could use the bottled peel from the spice section.

Speaking of lemons, if citrus is not a trigger for someone (it is for me) wouldn't a lemon meringue pie be IBS safe if you make the crust low fat?

Kandee





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Entire thread
* I made Heather's Lemon Asparagus Pasta tonight.........
Kandee
01/31/05 10:56 PM
* Re: I made Heather's Lemon Asparagus Pasta tonight.........
Meryl36
02/07/05 08:36 AM
* I made this and it went all wrong!
Linz
02/05/05 03:03 AM
* Oh bummer!
RachelT
02/05/05 12:34 PM
* I'm sorry
Kandee
02/05/05 10:18 AM
* Uh...can I blame the Fibro?
Linz
02/05/05 12:52 PM
* Dippy Linz? LOL Sure, you can blame the fibro.
Kandee
02/05/05 05:28 PM
* lemon meringue pie
thepurplelollie
02/07/05 02:00 AM
* Here's a safe recipe!
Kree
02/07/05 06:00 AM
* Oooh! This is one of my favorites!
RachelT
02/01/05 07:18 AM
* I have to admit. that....
Kandee
02/01/05 10:40 AM
* sorry Kandee!
RachelT
02/01/05 10:55 AM
* Yep...
Kandee
02/01/05 02:39 PM
* Yer welcome!
RachelT
02/01/05 06:23 PM
* Re: I made Heather's Lemon Asparagus Pasta tonight.........
Sheri01
02/01/05 06:31 AM
* Sheri
Kandee
02/01/05 10:43 AM
* Re: Sheri
Jennifer Rose
02/01/05 11:52 AM
* Re: I made Heather's Lemon Asparagus Pasta tonight.........
cailin
02/01/05 03:14 AM
* Sinead!!
Kandee
02/01/05 02:44 PM
* Kandee
cailin
02/01/05 05:42 PM
* Re: Kandee
Kandee
02/01/05 09:49 PM

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