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Hmm...
      02/02/05 05:53 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

I use plain soy milk to cook with, but the only thing I can think of that I use a large quantity of it for is pudding.

Can soy milk be frozen? I think it can. You can always split it up and freeze some of it.

I know... my suggestions stink. I'm not feeling too creative tonight.

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Entire thread
* help with recipe idea
Little Minnie
02/02/05 05:49 PM
* Re: help with recipe idea
Sara-Sage
02/03/05 05:10 AM
* umm...
khyricat
02/02/05 05:59 PM
* Re: umm...
9804
02/02/05 07:16 PM
* Re: umm...
atomic rose
02/02/05 07:26 PM
* Ice cream!
atomic rose
02/02/05 06:40 PM
* Hmm...
atomic rose
02/02/05 05:53 PM
* Re: Hmm...
Little Minnie
02/04/05 02:01 PM
* Re: Hmm. - pudding
9804
02/04/05 03:06 PM
* my rice milk pudding didn't set either...
khyricat
02/04/05 04:08 PM
* Re: Hmm...
Little Minnie
02/02/05 05:58 PM

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