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Sheri       01/27/05 03:08 PM Edit Reply Quote Unregistered Well I decided I wanted a change from the peppermint in the Peppermint Fudge cake and so I just used additional vanilla in place of the peppermint oil - and the nice thing about vanilla is that you just can't ever seem to use too much! Then I made another variation one time where I used the vanilla but added some dairy free chocolate chips...mmm I had some today and it's fabulous. I also made a glaze for the top different from the one in the recipe and just used my Chocolate Rice Milk and mixed it with confectioner's sugar - that was also very good. Then I haven't tried this, but chocolate and orange are such good flavors together that adding orange oil instead might be quite good. I agree with you all though that the almond extract is a little hard to get into. I like it in some stuff but it's a little overwhelming in stuff like this. Sheri - As for your almond extract that's just laying around now, maybe make coconut macaroons?? That's what I generally only use it for and they are quite good! Just a thought. Good luck!! Print     Remind Me     Notify Moderator

Entire thread Blueberry-brown sugar Scottish oatmeal (I tried this weekend) Shell Marr 01/24/05 11:01 AM Re: Blueberry-brown sugar Scottish oatmeal (I tried this weekend) nikjones_uk 02/01/05 02:17 AM Re: Blueberry-brown sugar Scottish oatmeal (I tried this weekend) Shell Marr 02/01/05 07:23 AM Re: Blueberry-brown sugar Scottish oatmeal (I tried this weekend) Shell Marr 01/29/05 09:03 AM Re: Blueberry-brown sugar Scottish oatmeal (I tried this weekend) nikjones_uk 01/29/05 10:55 AM Re: Blueberry-brown sugar Scottish oatmeal (I tried this weekend) Shell Marr 01/29/05 11:52 AM Re: Blueberry-brown sugar Scottish oatmeal (I tried this weekend) nikjones_uk 01/30/05 12:00 AM First thing I made in EFI! Sheri01 01/26/05 12:55 PM Sheri01-- I made the Peppermint Chocolate Cake this weekend bellshel32 02/07/05 10:34 AM Re: Sheri01-- I made the Peppermint Chocolate Cake this weekend Sheri01 02/08/05 07:24 AM That sounds nice, too. I've never made a soy pudding. ... bellshel32 02/08/05 09:35 AM About the almond extract---- bellshel32 01/27/05 07:26 AM Re: About the almond extract---- Shell Marr 01/27/05 09:43 AM how much Kahlua did you use? ~nt~ XXXXX 01/29/05 06:17 PM Re: how much Kahlua did you use? Shell Marr 01/29/05 07:22 PM Re: About the almond extract---- Dr. Spice Yamin 01/27/05 09:05 AM Almond Extract (brittany maybe?) Sheri01 01/27/05 12:32 PM I think if you use 1/2 of the amt. of almond extract it will be fine....nt XXXXX 01/29/05 06:16 PM Sheri 01/27/05 03:08 PM Hmmmm Sheri01 01/28/05 10:24 AM Re: First thing I made in EFI! melitami 01/26/05 01:17 PM Re: First thing I made in EFI! Shell Marr 01/26/05 01:03 PM Re: Blueberry-brown sugar Scottish oatmeal (I tried this weekend) Janey 01/25/05 10:24 AM Re: Blueberry-brown sugar Scottish oatmeal (I tried this weekend) Shell Marr 01/25/05 01:52 PM Re: Blueberry-brown sugar Scottish oatmeal (I tried this weekend) bellshel32 01/24/05 01:26 PM Re: Blueberry-brown sugar Scottish oatmeal (I tried this weekend) Shell Marr 01/24/05 01:52 PM

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