Reged: 02/02/03
Posts: 909
Loc: Brisbane, Australia
Oh how my heart breaks when I see an Anzac biscuit and wish I could gobble it up!
Biscuits are really hard to make IBS safe as when you remove the butter you lose that crunchy texture.
The only thing you could try would be to replace the butter with 2T canola oil and 4T apple sce. It will probablty come out more like a soft chewy texture though.
I would also either omit the coconut or replace it with 1t coconut essence just for the flavour.
If you try it let us know how it turns out.
Kerrie (An anzac bikkie loving Aussie)
-------------------- What lies behind us and what lies before us are tiny matters compared to what lies within us.
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Re: Anzac biscuits - need help modifying this Australian recipe
