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Hmm....       01/24/05 02:00 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) You know, I have no idea - I've never had a sauce with them when I've made them. Actually, I saw a recipe once for "oriental style" devilled eggs that had a dollop of a mixture of wasabi paste and mayo on top. Maybe try something like that, using fat-free mayo? You'd have total control over how "hot" it turns out, since I don't know how you handle the hot stuff. Print     Remind Me     Notify Moderator

Entire thread Casey - Oriental Crab Cakes ? MCV 01/24/05 12:33 PM Hmm.... atomic rose 01/24/05 02:00 PM that is what I was going to say Little Minnie 01/24/05 02:14 PM Try sweet chilli sauce.... Linz 01/25/05 03:09 AM

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