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Shirl

Reged: 02/19/04
Posts: 558
Loc: North Carolina
Melon Sorbet
      01/22/05 03:26 AM

3 cups chopped melon (honeydew,cantaloupe or watermelon)
1/2 cup sugar
2/3 cup white wine
Mint sprigs for garnish

Steps:
1. Puree chopped melon in blender;set aside.
2. Combine the sugar and wine in a saucepan and simmer till sugar is dissolved.
3. Mix in melon puree.
4. Pour into loaf pan and freeze 4 hours till hard.
5. Puree again for 30 minutes before serving.
6. Return to freezer till time to serve.
7. Garnish and serve.




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* Melon Sorbet Shirl 01/22/05 03:26 AM

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