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Reged: 02/19/04
Posts: 558
Loc: North Carolina
Melon Sorbet
      01/22/05 03:26 AM

3 cups chopped melon (honeydew,cantaloupe or watermelon)
1/2 cup sugar
2/3 cup white wine
Mint sprigs for garnish

1. Puree chopped melon in blender;set aside.
2. Combine the sugar and wine in a saucepan and simmer till sugar is dissolved.
3. Mix in melon puree.
4. Pour into loaf pan and freeze 4 hours till hard.
5. Puree again for 30 minutes before serving.
6. Return to freezer till time to serve.
7. Garnish and serve.

if God brought you to it. He will bring you through it.

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* Melon Sorbet Shirl 01/22/05 03:26 AM

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