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Low Fat Lemon Ginger Muffins       01/22/05 03:19 AM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina vegetable cooking spray or muffin liners 1/3 cup of margarine at room temperature 1 cup sugar 4 egg whites or 1/2 cup egg substitute 2 Tbsp fresh ginger root, fine chopped 2 Tbsp lemon peel, fine grated 1 tsp baking soda 1 cup plain nonfat yogurt 2 cups all purpose flour Steps: 1. Preheat the oven to 375. 2. Spray or line muffin tins. 3. In a large bowl, beat the margarine and sugar till fluffy. 4. Beat in the egg whites, on at a time, or egg substitute. 5. Add ginger root and lemon peel. 6. In a seperate bowl, add baking soda to yogurt and stir; mix will bubble. 7. Fold flour into margarine mixture one third at a time, alternating with yogurt. 8. Blend well. 9. Divide the batter evenly into tins. 10. Bake 18-20 minutes, till golden brown. -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator

Entire thread Low Fat Lemon Ginger Muffins Shirl 01/22/05 03:19 AM Re: Low Fat Lemon Ginger Muffins Kree 01/22/05 06:27 PM Re: Low Fat Lemon Ginger Muffins Shirl 01/24/05 07:12 AM

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