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Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
Farfalle (Bow-Tie) Pasta w/Zucchini, Mint, & Almonds
      01/21/05 01:12 PM

Farfalle (Bow-Tie) Pasta w/Zucchini, Mint, & Almonds
Serves 4

5 medium-sized zucchini, cubed - about 4 cups
2 garlic cloves
4 T extra virgin olive oil (you might be able to reduce this a little)
about 20 almonds (peeled)
1/2 cup fresh mint leaves
Salt and freshly ground pepper
1 lb (1 package) farfalle pasta (bow-tie)

Set the pasta water to boil.

Place zucchini in saucepan, cover with water, bring to a boil and cook till tender. Drain.

Place mint, almonds, garlic and olive oil in a food processor. Mince finely.

Add zucchini. Puree.

Add salt and pepper to taste.

Cook and drain the pasta, pour into serving bowl.

Add zucchini mixture and toss well.


Edited by Heather (10/08/14 03:10 PM)

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* Farfalle (Bow-Tie) Pasta w/Zucchini, Mint, & Almonds Shell Marr 01/21/05 01:12 PM
. * Ooh! Looks yummy, Shell! -nt- Kree   01/21/05 05:52 PM

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