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Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
Farfalle (Bow-Tie) Pasta w/Zucchini, Mint, & Almonds
      01/21/05 01:12 PM

Farfalle (Bow-Tie) Pasta w/Zucchini, Mint, & Almonds
Serves 4

5 medium-sized zucchini, cubed - about 4 cups
2 garlic cloves
4 T extra virgin olive oil (you might be able to reduce this a little)
about 20 almonds (peeled)
1/2 cup fresh mint leaves
Salt and freshly ground pepper
1 lb (1 package) farfalle pasta (bow-tie)


Set the pasta water to boil.

Place zucchini in saucepan, cover with water, bring to a boil and cook till tender. Drain.

Place mint, almonds, garlic and olive oil in a food processor. Mince finely.

Add zucchini. Puree.

Add salt and pepper to taste.

Cook and drain the pasta, pour into serving bowl.

Add zucchini mixture and toss well.


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Edited by Heather (10/08/14 03:10 PM)

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* Farfalle (Bow-Tie) Pasta w/Zucchini, Mint, & Almonds Shell Marr 01/21/05 01:12 PM
. * Ooh! Looks yummy, Shell! -nt- Kree   01/21/05 05:52 PM

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