Farfalle (Bow-Tie) Pasta w/Zucchini, Mint, & Almonds
01/21/05 01:12 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Farfalle (Bow-Tie) Pasta w/Zucchini, Mint, & Almonds
Serves 4
5 medium-sized zucchini, cubed - about 4 cups
2 garlic cloves
4 T extra virgin olive oil (you might be able to reduce this a little)
about 20 almonds (peeled)
1/2 cup fresh mint leaves
Salt and freshly ground pepper
1 lb (1 package) farfalle pasta (bow-tie)
Set the pasta water to boil.
Place zucchini in saucepan, cover with water, bring to a boil and cook till tender. Drain.
Place mint, almonds, garlic and olive oil in a food processor. Mince finely.
Add zucchini. Puree.
Add salt and pepper to taste.
Cook and drain the pasta, pour into serving bowl.
Add zucchini mixture and toss well.
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Edited by Heather (10/08/14 03:10 PM)
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