FINE DRY CRUMBS Oven-toast stale bread at 300 degrees until crisp and dry. Crush with a rolling pin, or add to a blender (or food processor) a little at a time. Cover and blend until finely crushed. Each slice makes about 1/4 cup fine dry crumbs
Then... you can even make....
SEASONED BREAD CRUMBS 2 c. fine bread crumbs (use any method to make these)
1/3 c. instant onions
1 tbsp. parsley flakes
1 tbsp. seasoned salt
1/2 tsp. pepper
1 tbsp. Italian seasoning
Add garlic powder or salt if desired
Mix well and put in tight jar. Store in cool place.