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Re: Bread crumbs
      01/20/05 10:52 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

FINE DRY CRUMBS
Oven-toast stale bread at 300 degrees until crisp and dry. Crush with a rolling pin, or add to a blender (or food processor) a little at a time. Cover and blend until finely crushed. Each slice makes about 1/4 cup fine dry crumbs

Then... you can even make....

SEASONED BREAD CRUMBS
2 c. fine bread crumbs (use any method to make these)
1/3 c. instant onions
1 tbsp. parsley flakes
1 tbsp. seasoned salt
1/2 tsp. pepper
1 tbsp. Italian seasoning
Add garlic powder or salt if desired
Mix well and put in tight jar. Store in cool place.


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Edited by Shell Marr (01/20/05 10:59 AM)

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* Bread crumbs
abby82
01/19/05 02:47 PM
* Re: Bread crumbs
Kree
01/20/05 04:31 PM
* Re: Bread crumbs
Little Minnie
01/20/05 07:28 AM
* Re: Bread crumbs
Shell Marr
01/20/05 10:52 AM
* Re: Bread crumbs
TessD1891
11/18/17 02:39 PM
* Re: Bread crumbs
genie
01/19/05 10:45 PM
* Re: Bread crumbs
EllenL
01/20/05 07:03 AM

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