All Boards >> IBS Recipe Discussions

Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
Re: Bread crumbs
01/20/05 10:52 AM

Oven-toast stale bread at 300 degrees until crisp and dry. Crush with a rolling pin, or add to a blender (or food processor) a little at a time. Cover and blend until finely crushed. Each slice makes about 1/4 cup fine dry crumbs

Then... you can even make....

2 c. fine bread crumbs (use any method to make these)
1/3 c. instant onions
1 tbsp. parsley flakes
1 tbsp. seasoned salt
1/2 tsp. pepper
1 tbsp. Italian seasoning
Add garlic powder or salt if desired
Mix well and put in tight jar. Store in cool place.


Edited by Shell Marr (01/20/05 10:59 AM)

Post Extras Print Post Remind Me! Notify Moderator

Entire thread
Subject Posted by Posted on
* Bread crumbs abby82 01/19/05 02:47 PM
. * Re: Bread crumbs Kree 01/20/05 04:31 PM
. * Re: Bread crumbs Little Minnie 01/20/05 07:28 AM
. * Re: Bread crumbs Shell Marr 01/20/05 10:52 AM
. * Re: Bread crumbs TessD1891 11/18/17 02:39 PM
. * Re: Bread crumbs genie 01/19/05 10:45 PM
. * Re: Bread crumbs EllenL 01/20/05 07:03 AM

Extra information
0 registered and 118 anonymous users are browsing this forum.

Moderator:  Heather 

You cannot post until you login
You cannot reply until you login
HTML is enabled
UBBCode is enabled

Thread views: 7740

Jump to

| Privacy statement Help for IBS Home

UBB.threads™ 6.2

Shop For IBS Here!