Sweet Potato, Carrot and Ginger Soup
07/14/03 01:00 AM
1kg (about 2lbs) sweet potato, peeled and cut into small chunks 3 carrots, peeled and chopped 2 potatoes, peeled and cut into small chunks 1 onion, finely chopped 3cm (approx 1 1/4 inch) piece of ginger, grated 4C fat free chicken or veggie stock
1. Place all ingredients in a large saucepan and bring to boil. Simmer uncovered until veggies are tender.
2. Blend in batches until smooth. Return to the pan to reheat.
This was a really simple soup but a big hit with my family.
-------------------- What lies behind us and what lies before us are tiny matters compared to what lies within us.