These would make for great appetizers for any party or holiday.... the sauce is not cooked and does contain 1/4 cup of wine, so if that is not safe for you, then stay way from the sauce. I think the chives would be safe for most since they are cooked a little.
Shrimp With Tart Dipping Sauce
35 medium-size shrimp (about 1 lb. Total), shelled and deveined 35 whole chives (about 7 inches long each) ¼ cup dry white wine ¼ white wine vinegar 1 tablespoon minced shallots 1 tablespoon minced chives ½ teaspoon pepper
In a 4-to-6-quart pan, bring about 1 quart water to a boil over high heat. Add shrimp; reduce heat, cover, and simmer until opaque in center; cut to test (3 to 4 minutes). Lift out and immerse in ice water until cool. Drain and set aside.
Drop whole chives into pan and cook just until wilted (about 5 seconds). Remove immediately with tongs. Tie a chive around center of each shrimp.
In shallow bowl, stir together wine, vinegar, shallots, minced chives, and pepper. Arrange shrimp on a platter and offer the sauce. Makes 8 servings (about 4 appetizers per serving).
Per serving: 57 calories, 10 g protein, 1 g carbohydrates, 0.8 total fat (0.2 saturated fat), 70 mg cholesterol, 69 mg sodium.
From: The Best Of Sunset Light & Healthy Cook Book 1990