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Re: Question for Heather       07/07/03 08:13 PM Edit Reply Quote TessLouise Reged: 01/21/03 Posts: 540 Loc: Nashville, TN In baking, whatever you do, don't use soy sour cream in place of dairy sour cream. From what I understand it isn't "sour" enough to react with the baking soda (or other leavener) and make the cake rise. If you can find plain soy yogurt that might work. Print     Remind Me     Notify Moderator

Entire thread Question for Heather Trish 07/06/03 11:11 PM Re: Question for Heather KinOz 07/06/03 11:49 PM Re: Question for Heather Trish 07/07/03 04:57 PM Re: Question for Heather TessLouise 07/07/03 08:13 PM Re: Question for Heather Heather 07/07/03 08:53 PM Thanks Heather NT Trish 07/07/03 09:12 PM

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