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Question for Heather       07/06/03 11:11 PM Edit Reply Quote Trish Reged: 01/29/03 Posts: 123 Loc: Australia Hi, I was wondering if you could tell me how to substitute butter for oil in a recipe. For example a recipe I saw asks for 150gms of butter (not sure what that is in ounces) but I would like to substitute because of the fat content and how do you work out the replacement for whole eggs, for example if a recipe asks for 2 whole eggs how many egg whites is that? Thanks for your help! Trish Print     Remind Me     Notify Moderator

Entire thread Question for Heather Trish 07/06/03 11:11 PM Re: Question for Heather KinOz 07/06/03 11:49 PM Re: Question for Heather Trish 07/07/03 04:57 PM Re: Question for Heather TessLouise 07/07/03 08:13 PM Re: Question for Heather Heather 07/07/03 08:53 PM Thanks Heather NT Trish 07/07/03 09:12 PM

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