I told Shell yesterday that even though I'd asked her for the correct egg amount, I ended up using too much liquid anyway. When cleaning up, I noticed I'd used my 1/3 cup rather than 1/4 cup, so I had too much egg & too much molasses. (Duh! ) So, the dough wasn't as firm as it probably should have been. But, after baking, they came out really good!! I brought some in to work today for everyone and tried it with my chai tea (my latest favorite Yogi Tea Redbush Chai - very good and needs no sweetener, especially with Silk French Vanilla Creamer - YUMMY!! ) and it is so good!!! I'm glad I have more for myself at home! LOL