Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
Quote: Actually, I used it in homemade Bailey's Irish Cream... not IBS safe, I know! It tasted great in that. I guess I've never used it in anything baked, come to think of it!
LMBO...At YOU...the little drinking school teacher!!! That's ok, when I was teaching full time we wouldn't dream of missing Friday night happy hour at the nearest pub!!!
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Re: Kree..thanks.
It tasted great in that. I guess I've never used it in anything baked, come to think of it! 
