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Re: Carob powder - lots of questions
      07/03/03 08:31 PM
Karin

Reged: 02/11/03
Posts: 483
Loc: Southern California

Corinne: I happen to use Carob powder because I felt cocoa powder was a trigger for me also. I use it all the time, but at a lower measurement. For hot chocolate the Hershey container states to use 2-3 teaspoons of cocoa, I use about 1/2 teaspoon of carob powder. Experiment with the amounts and you'll get used to the carob taste, I didn't like it in the beginning, but it grows on you especially if you cut down on the amount.

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Entire thread
* Carob powder - lots of questions
Corinne
07/03/03 07:15 PM
* Re: Carob powder - lots of questions
Karin
07/03/03 08:31 PM
* Re: Carob powder - lots of questions
Corinne
07/05/03 01:53 PM
* Carob Brownies
Corinne
07/08/03 09:30 AM

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