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This are beautiful Shell, and I'm amazed you tackled making them...what a job!!!

Wonder why you couldn't use an IBS safe gingerbread recipe (like Kree's muffins) instead of this one with all margarine??? Any ideas?

I'm saving this one for next year. Thanks for sharing!!

Kandee

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Oh, I'm sure you could.... After I eat on the one jar that I kept for us I will try Kree's and see how it turns out. But you still will need to use the shortening inside the jar but it is such a small amout it should be fine (I just used canola oil....so I'll let ya know what happen when I try our jar)

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Thanks, I'd be REAL interested in knowing. The little bit of shortening to grease the jar is no problem and I'd likely use coconut oil (it's semi-solid) but has no coconut taste and is good for hypothyroids. I'd also use a GF flour mix since I finally used up all the wheat flour in the house (put in give away cookies and cakes) and am baking with GF flour only now...hope no one notices..hehe.

If this works well we could just make a batch up for ourselves, huh?..then have all year long when every we wanted some....yummm...

Bet this would work well with a lemon based cake too, maybe even a date nut one...lots of possibilites here. Maybe ones from Heather's cookbook, too.

Where'd you get the idea? Kandee

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