First of all use egg beater. It makes a difference. I bake mine as cup cakes for about 20 minutes and then check on them. Don't over bake them. After 20 minutes poke a toothpick in to see if it's ready. Now here's where the chocohaulic in me got creative... I place one (that's right only one) non dairy chocolate chip on the top of each cup cake as soon as they come out of the oven. Ten minutes later when the chips are melty, I spread them around the top. Then place the brownies in the freezer and leave them there untill you are ready to eat them. They are already portion sized so you can even wrap them up to go. Enjoy. Good luck.
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Don't give up.. try again... heres' some advice for an ADB addict
