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Re: One more thing.....       12/05/04 05:52 PM Edit Reply Quote gigi Reged: 03/21/04 Posts: 1442 Loc: South Texas I cooked this in my favorite skillet with the lid on medium until the the chicken was cooked, then removed the lid and cooked on low to finish the glaze. Takes a few minutes. I also added salt and pepper on each side as it was cooking. Print     Remind Me     Notify Moderator

Entire thread OMGosh, Brown Sugar Garlic Chicken, rates 5 STARS!!! gigi 12/05/04 05:49 PM Gayla... XXXXX 12/10/04 06:09 AM Re: Gayla... gigi 12/10/04 12:09 PM Thanks Gayla... XXXXX 12/10/04 03:37 PM Re: OMGosh, Brown Sugar Garlic Chicken, rates 5 STARS!!! Shell Marr 12/08/04 11:29 AM Re: Shell, how did you do that?? gigi 12/09/04 09:51 PM Re: One more thing..... gigi 12/05/04 05:52 PM

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