I'm not familiar with the mix itself, but it is possible that it's safe for us. The things to look for are dairy derivatives - caseinate, casein, whey, nonfat milk, lactose - whole egg products, and I try to avoid lard (hey, you never know, it might be in some mixes!). If it doesn't have any of that stuff, and the mix itself is relatively low in fat (I use 3g fat per serving in the dry mix as my upper limit), then yeah, I'd say go for it and try modifying it. 
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Re: A question about Duncan Hines?
