I always hear different on how fast you have to use tofu, I think it is about three- four days. I personally would eat it up to a week, than toss the leftovers. That may be risky, usually if I am cooking with it I only make enough for three- four meals so it is done by then.
I made a sweet potato pie with tofu for Thanksgiving and it is now six days old and I have still been eating it, and I have been fine. I do not think it would be good to freeze, it would probably mess with the taste, but that is just my non-expert opinion.
Oh, and heather has a five-minute pumpkin pie recipe and it uses soymilk, not tofu, and soymilk stays good for 7 - 10 days. If you do a search on this board you will find it. I have not tried this recipe yet, but may for Christmas.
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-Sheri
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Re: Question on tofu recipes
