Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
Quote: It's so funny. Last night as I was cooking dinner all of a sudden I realized what GF means! Glad to know my guess was correct. Yep, it was. If you've noticed we use a lot of abbreviations around here.
2 ??s re this cake:
1) can eggbeaters be used instead of fresh eggs. I hate wasting the yolks. Sorry, it needs beaten egg whites. You can't beat Eggbeaters to form stiff peaks like you get with egg whites.
2) can this cake be frozen? I don't know. It never stayed around that long. I do refrigerate it though. I don't know why it wouldn't freeze ok. Why not try it? And let us know, ok?
Posts
Joanne
I do refrigerate it though. I don't know why it wouldn't freeze ok. Why not try it? And let us know, ok? 
