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Re: GF
11/26/04 07:44 PM

Kandee

Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California

GF = Gluten Free..or no wheat or barley or rye flour.

Of course there are a lot of gluten free flours (not wheat) to bake with but that's another story.

BTW, don't forget the sauce for the top. It just makes it so special. It's ok without, but I prefer a sauce whether it be raspberry or cherry or another berry you like.

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Choocolate pecan fallen souffle cake from EforIBS book
lithelady
11/26/04 04:35 PM

Re: Choocolate pecan fallen souffle cake from EforIBS book
Shell Marr
10/10/05 11:41 AM

Re: Choocolate pecan fallen souffle cake from EforIBS book
khyricat
11/27/04 03:51 AM

Thanks Kande and Kyhri
lithelady
11/27/04 01:02 PM

Joanne
Kandee
11/27/04 07:02 PM

Thanks for info about egg whites and I'll let you know how freezing works.-nt
lithelady
11/27/04 07:26 PM

Egg Beaters Egg Whites
*Melissa*
11/28/04 07:54 AM

Re: Egg Beaters Egg Whites
lithelady
12/01/04 02:37 PM

Re: Egg Beaters Egg Whites
AmandaPanda, J.D.
12/01/04 07:31 PM

Yes. I've made it. It's yummy and easy to make...one of my new GF favorites-nt-
Kandee
11/26/04 04:45 PM

Re: Yes. I've made it. It's yummy and easy to make...one of my new GF favorites-nt-
lithelady
11/26/04 05:18 PM

Re: GF
Kandee
11/26/04 07:44 PM

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