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Safe Pumpkin Pie question       11/26/04 02:55 PM Edit Reply Quote Gr8ful Reged: 03/15/04 Posts: 290 Loc: Orange County CA Now that Thanksgiving is over and I passed on all the pies and other delicious looking food that would make me sick... I am having major cravings for pumpkin pie. Can you use the recipe on the Libby Pumpkin Pie mix can and just substitue soy milk for the evaporated milk? Also is there a safe crust? Your ideas are welcome - I've tried tofu versions of pumpkin pie and cheesecake and just didn't care for them. Thanks, Leigh Print     Remind Me     Notify Moderator

Entire thread Safe Pumpkin Pie question Gr8ful 11/26/04 02:55 PM Thank You All - I will try this 5 min. pumpkin pie! Gr8ful 11/30/04 03:23 PM Yep, you could just make that sub for the Libby's version, or check here Heather 11/26/04 07:47 PM I can vouch for the 5 minute pumpkin pie... it's amazing! -nt- Kree 11/27/04 10:27 AM Re: I can vouch for the 5 minute pumpkin pie... it's amazing! -nt- Paulalibrarian 11/29/04 04:45 AM Re: I can vouch for the 5 minute pumpkin pie... it's amazing! Kandee 11/29/04 11:39 AM Re: Safe Pumpkin Pie question Little Minnie 11/26/04 05:10 PM

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