Hi all - I've been looking for this old recipe because I thought how good it would be for IBSers. It freezes really well, too.
Chocolate Zucchini Cake
9 tbsp cocoa powder 3 cups flour 1-1/2 tsp baking powder 1 tsp baking soda 1 tsp salt 3 cups sugar (I use less) 4 egg beaters or 8 egg whites 1 cup applesauce 1/2 cup pureed prunes (Gerbers baby food) (if you can't get prunes, use all applesauce) 3 cups grated peeled zucchini 1 cup walnuts (or any other nuts chopped very fine) optional
1. Sift all dry ingredients together 2. In large bowl, beat egg beaters or whites till light. 3. Gradually add sugar, applesauce/prunes, chocolate and dry ingredients, zucchini and nuts. 4. Great and flour tube pan or bundt pan. Pour batter in and bake at 350 for 1-1/2 hrs or till done (stick cake tester in center and if it comes out clean, it's done).
This cake is very moist and doesn't need any frosting.
"Anything Chocolate"...that is all!