All Boards >> IBS Recipe Discussions

khyricat

Reged: 08/05/04
Posts: 3612
Loc: Michigan
garlic taters - another holiday treat
      11/25/04 01:01 PM

This one is from my childhood.. mom kept kosher- so no milk in things served with meat meals... most of the time she served mashed potatos... so this was her solution:

boil cubed potatoes and 1 clove garlic per large potato (less if your not big on garlic, more if you prefer more)

when fully cooked- both the garlic and the potato should be soft to the fork. Drain liquid, and mash using chicken broth as needed to add extra moisture... occasionally mom would use a bit of bullion or not even and the same water she had boiled the taters in instead!

I'm making them with canned safe chicken broth tonight.

Enjoy

Amie

--------------------
Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant


Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* garlic taters - another holiday treat khyricat 11/25/04 01:01 PM

Extra information
0 registered and 28 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 523

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!