All Boards >> IBS Recipe Discussions


Reged: 08/05/04
Posts: 3612
Loc: Michigan
garlic taters - another holiday treat
      11/25/04 01:01 PM

This one is from my childhood.. mom kept kosher- so no milk in things served with meat meals... most of the time she served mashed potatos... so this was her solution:

boil cubed potatoes and 1 clove garlic per large potato (less if your not big on garlic, more if you prefer more)

when fully cooked- both the garlic and the potato should be soft to the fork. Drain liquid, and mash using chicken broth as needed to add extra moisture... occasionally mom would use a bit of bullion or not even and the same water she had boiled the taters in instead!

I'm making them with canned safe chicken broth tonight.



Dietetics Student (anticipating RD exam in Aug 2010)
Dairy Allergic
Fructose and MSG intollerant

Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* garlic taters - another holiday treat khyricat 11/25/04 01:01 PM

Extra information
0 registered and 28 anonymous users are browsing this forum.

Moderator:  Heather 

      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 523

Jump to

| Privacy statement Help for IBS Home

UBB.threads™ 6.2

Shop For IBS Here!