1 1/8 cups water 1 tbsp vegetable oil 2 tbsp malt syrup, molasses or brown sugar ( I use the sugar) 3/8 mixed dried vegetable flakes 1 tsp salt 1/2 cup cornmeal 3 1/4 cups white flour 1 tbsp vital gluten (optional) 2 1/2 tsp active dry yeast
At the beep 5 minutes before the end of the knead cycle add: 3/8 cup olives (I substitute pureed spinach)
Shape into bagels (8 - 12). Shape into balls then poke a hole through and gently shape into bagels
Let rise in a warm draft free place for about 20 minutes
Fill a 4 to 6 quart pot with water 4 inches deep. Preheat oven to 400 degrees. Drop bagels in one a a time (only a few at a time cause they puff up). SImmer for 30 seconds to 1 minute per side.
Place on cookie sheet coated with pam and some cornmeal. Bake for 20 to 25 minutes. Happy eating! Hint - goes well with the vegetable cream cheese recipe I posted)
-------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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Vegetable Medley HOme Baked Bagels - for Casey and everyone else!
