Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

?? I have made Heathers Portobello Mushroom and Sundried Tomato Bruschetta...       11/24/04 01:46 PM Edit Reply Quote Lefty1 Reged: 08/09/04 Posts: 157 I am going to a party an hour. I have made the Bruschetta it's great! My question is how should I serve at a party? (we are bringing) in her directions it says: to serve with two 12 inch sourdough bread bagettes, halved horizontally, toasted Do I place the Bruschetta on top of the bread? Should I cut the bread into discs and put it on top for people? Should I leave the Bruschetta in the serving bowl toast the bread here and pre-slice?? You can tell I have no idea - any suggestions on this most busy evening for all of you is most appreciated. Print     Remind Me     Notify Moderator

Entire thread ?? I have made Heathers Portobello Mushroom and Sundried Tomato Bruschetta... Lefty1 11/24/04 01:46 PM Re: ?? I have made Heathers Portobello Mushroom and Sundried Tomato Bruschetta... Heather 11/24/04 01:57 PM Thanks so much - slice and toast with dip in bowl is the way to go!!! n.t. Lefty1 11/24/04 02:05 PM

Extra information 0 registered and 205 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 1344 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2