It makes 32 two-inch or 10 four-inch wonderful smelling inedible ornaments.
1 four-ounce can (approximately 1 cup) of cinnamon 1 Tbsp cloves 1 Tbsp. nutmeg 3/4 cup applesauce 2 Tbsp. white glue
In a medium bowl, combine cinnamon, cloves, and nutmeg. Add applesauce and glue, stirring to combine. Work mixture with hands 2-3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide into 4 portions. On lightly floured surface, roll each portion to 1/4 inch thickness. Cut dough with floured cookie cutters. (Make holes in the top if you want to use them as ornaments.) Place cut outs on wire racks and allow them to dry at room temperature for several days. (For a more uniform drying process, turn ornaments over once each day.) Decorate if you wish with ribbon to hang and glue on small beads found in your local craft store.
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Scented Cinnamon Ornaments - From The Kitchen Of Shell & Shane Marr
